Food for Thought Friday (day-after-Thanksgiving edition)
(Thanksgiving Day, 9pm) Thanksgiving Thrift: The Holiday as a Model for Sustainable Cooking by Tamar Adler at The New York Times Recipes for Leftover Turkey: Reducing Thanksgiving Waste at Good Life...
View ArticleButtery Spudlets!
Doesn’t that sound like something quaint to say when you’ve knocked over a bag of flour or grazed your knuckle because you were daydreaming about pie instead of paying attention to the cheese grater?...
View ArticleFood for Thought Friday
Hi friends! Thanks for sticking with us here as we find our way. We’ve got some lovely posts coming up on holiday traditions and on eating adventures with both babies and toddlers. For now, enjoy this...
View ArticleFood for Thought Friday (welcome-to-2012 edition)
Moms Need Lunch Too! – 5 Easy Midday Meal Idea for Mom from Katie at Simple Bites Recipe: Baked Apple Gingerbread Pancake from Aimee at Simple Bites ( a little tip from Lisa – if you don’t plan enough...
View ArticleOn research, Thai curry, and baby led weaning
We’re so happy to introduce our newest contributor, Danielle Hunter. Danielle and her family run Spring Mill Farm in Central Virginia, where they keep pastured milk goats, laying hens, pigs, meat...
View ArticleOn seeing past the end of my dinner fork
Oh, friends. Can I tell you about this evening? Can I tell you about the amazing meal my husband made with a certain two-year old and his end-of-the-day sillies while I was getting some work done in a...
View ArticleLet’s do this thing!
Friends! Let’s do this thing! A couple months ago, a dear friend wrote to tell me she’d just finished reading Jenny Rosenstrach’s Dinner: A Love Story, that she’d loved its sane approach to picky...
View ArticleFood for Thought Friday (is back!)
4 Quick Questions About Toddler Development with Dr. Alan Greene at Healthy Child Healthy World :: “I’ve heard it said that the ancient Greeks defined children as short humans who don’t like...
View ArticleFood for Thought Friday: on knives, fall cocktails, French kids, and pooping
Preschoolers with Knives: How young can a child be and still learn how to cook? at Slate :: “The great, tubercular Soviet psychologist Lev Vygotsky proposed the concept of ‘a zone of proximal...
View ArticleFood for Thought Friday
Something Soup at Textism :: It’s soup season. Here’s one way to do it. Being :: In the Kitchen with My Girl by Stephanie at Rhythm of the Home :: “Over the years our kitchen has seen its share of...
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